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Tuesday, 3 May 2011

OPM530
Chapter 1
·         What is production
·         What is operation management
·         Ten decisions areas (pg.39)
·         Differences between goods and services
Chapter 2
·         Ten strategies OM decisions
Chapter 3
·         Planning
·         Scheduling
·         Controlling
·         Example 4 (baca,hafal n buat latihan)
·         Standard time
·         Critical path
Chapter 5
·         Product design
·         Product life cycle (pg. 187,hafal gambarajah)
·          Now product opportunities (pg. 189)

Chapter 6
·         Defining Quality (pg.222)
·         Implication of Quality (pg.223)
·         Cost of quality (pg.224)
·         Total Quality Management – define (pg. 226)
·         Tools of TQM (pg. 232)
-Cause and Effect (chart,pg 233)
-Pareto (chart,pg 233)

Chapter 7
·         4 process strategies (pg. 284) (bandingkan)
Chapter 8
·         Factors that effect location decisions (pg.347)
·         Labor productivity
·         Exchange rates and currency risk
·         Cost

Chapter 9
·         Types of layout(pg.376)-7 types
Chapter 10
·         Job design (calculation) average time, standard time (pg.418)

Chapter 12
·         Function of inventory (pg 500)
·         Types of inventory
·         ABC analysis (calculation)
Chapter 13
·         Aggregate planning (pg.545)(buat latihan example no. 1-4)
Chapter 15
·         Scheduling (pg.624)(hafal example 4)
Chapter 17
·         Strategic important o maintenance and reliability
-Maintenance
-Implementing preventive maintenance
Buat latihan (calculation)
Political risk,value of culture
Proximity to markets
Proximity to suppliers
Proximity to competitors

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